Creamy Chicken Alfredo
Rich, velvety, and utterly comforting. This creamy chicken Alfredo coats every strand of fettuccine in a luscious Parmesan sauce with perfectly seared chicken on top.
Ingredients
- 450 g fettuccine
- 2 large chicken breast
- 3 tbsp butter
- 4 cloves garlic (minced)
- 1.5 cups heavy cream
- 1.5 cups Parmesan cheese (freshly grated)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley (chopped, for garnish)
The Ultimate Comfort Pasta
Chicken Alfredo is one of those restaurant dishes that's surprisingly easy to make at home — and honestly, the homemade version is better. A simple sauce of butter, cream, and Parmesan creates the most luxurious coating for pasta, topped with perfectly seasoned, golden-seared chicken.
Cooking the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook for 6-7 minutes per side until
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