Shrimp Tacos
Quick sear, bright citrus, and you have got restaurant-quality tacos ready before you know it.
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Garlic powder
- 2 cups Cabbage (finely shredded)
- 1/2 cup Carrot (shredded)
- 2 whole Radishes (thinly sliced)
- 1/4 cup Cilantro (chopped)
- 1/2 cup Sour cream
- 2 whole Limes
- 1 tablespoon Olive oil
- 8 small Tortillas (corn or flour)
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Summer on a Plate
Shrimp tacos are my absolute favourite warm-weather meal. There's something about the combination of juicy, seasoned shrimp, crunchy slaw, and a creamy sauce all piled into a warm tortilla that just makes me happy. I've served these at dozens of gatherings and they disappear in minutes.
Seasoning the Shrimp
Pat your shrimp dry -- this step matters for getting a good sear. Toss them with olive oil, chilli powder, cumin, garlic powder, smoked paprika, salt, and a pinch of ca
View full recipe on Sugar Spice Lab