Name: Coconut Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can (14 oz) coconut milk; 3 tbsp curry paste (red or yellow); 1 medium onion (diced); 4 cloves garlic (minced); 1 tbsp fresh ginger (grated); 1 large sweet potato (diced); 2 medium bell peppers (sliced); 2 cups broccoli florets; 1 cup snap peas; 2 cups baby spinach; 1/2 cup vegetable broth; 2 tbsp soy sauce; 1 tbsp brown sugar; 2 tbsp lime juice; 1 tbsp coconut oil; 2 cups jasmine rice (cooked, for serving)

A rich and aromatic coconut curry loaded with tender vegetables and warming spices. This Thai-inspired dish comes together in under 40 minutes and pairs beautifully with steamed jasmine rice.

A Bowl of Warmth and Spice If I had to choose one meal to eat for the rest of my life, coconut curry would be a serious contender. The combination of creamy coconut milk, fragrant curry paste, and a rainbow of tender vegetables creates something that is simultaneously comforting and exciting. Every spoonful hits different — you get warmth from the ginger, sweetness from the coconut, a little heat from the curry paste, and brightness from the lime. It is the kind of dish that wraps around you l