Garlic Bread
Crusty bread rubbed with garlic and butter, toasted until golden — the perfect sidekick to pasta or soup.
Ingredients
- 1 large French baguette
- 1/2 cup butter (softened)
- 4 cloves garlic (minced)
- 1/2 tsp garlic powder
- 2 tbsp fresh parsley (chopped)
- 1/4 tsp salt
- 1/2 cup mozzarella cheese (shredded, optional)
The Side Dish Nobody Can Resist
I genuinely believe that garlic bread has prevented more arguments at my dinner table than anything else. It's the great unifier. Everyone reaches for it, everyone loves it, and it makes even the simplest pasta dinner feel like an event.
Choosing Your Bread
A good French baguette or Italian loaf is what you want here -- something with a sturdy crust and a soft, airy interior. Slice it in half lengthwise. I've tried every type of bread imaginable, and a day-ol
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