Name: Miso Glazed Cod
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 4 pieces cod fillets (175g each); 3 tbsp white miso paste; 2 tbsp mirin; 1 tbsp sake (or dry sherry); 1 tbsp sugar; 1 tsp sesame oil

Caramelized, umami-rich, and utterly elegant. Miso glazed cod is one of those dishes that feels incredibly special but takes about 15 minutes. The glaze does all the work.

15 Minutes to Elegance This is what I make when I want to feel fancy with zero effort. The miso glaze caramelizes under the broiler into this sweet-savory-umami crust that makes the fish absolutely extraordinary. How to Make It Mix together miso paste, mirin, sake (or sherry), sugar, and sesame oil until smooth. Coat the cod fillets generously and let them marinate for at least 10 minutes. Place on a lined baking sheet and broil on high for 10-12 minutes until the glaze is caramelized and