Mississippi Pot Roast
An incredibly tender, tangy, and buttery slow-cooker pot roast made with just five ingredients. This viral recipe produces fall-apart beef with a rich, peppery gravy that is pure comfort food.
Ingredients
- 1.5 kg chuck roast
- 1 packet (28g) ranch dressing mix
- 1 packet (28g) au jus gravy mix
- 115 g butter (1 stick)
- 8 whole pepperoncini peppers (from jar)
- 60 ml pepperoncini juice
Five Ingredients, Zero Effort, All the Flavor
This recipe went viral on the internet for a very good reason: it uses five unlikely ingredients, requires absolutely zero cooking skills, and produces the most tender, flavorful, fall-apart pot roast you have ever had. The first time I made it, I genuinely could not believe something this easy could taste this good. Ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers? Together? On a pot roast? It sounds bizarre, and it works specta
View full recipe on Sugar Spice Lab