Some nights you just need pasta on the table in 20 minutes with zero effort and zero dishes. This is that pasta. Everything goes in one pot — literally. The pasta cooks in a mixture of stock and cream, and as it absorbs the liquid, it creates its own sauce. Add lemon zest, peas, and parmesan at the end, and you have a bright, creamy pasta that tastes like spring. I discovered this technique out of desperation on a night when the dishwasher was broken and I refused to use more than one pot. Bes