The "What's in the Fridge" Pasta This is my secret weapon recipe. Whatever vegetables are in the fridge — in they go. One pot. Twenty minutes. Minimal dishes. Maximum flavor. It's basically magic. How to Make It Put everything in the pot. Seriously. Pasta, all the vegetables, garlic, broth, a drizzle of olive oil, salt, and pepper. Bring to a boil, then reduce to a vigorous simmer. Stir every few minutes so the pasta doesn't stick. In about 12-15 minutes, the pasta will be al dente and the