Sunday Sauce Worth Waiting For I firmly believe that a proper Bolognese cannot be rushed. This is not a quick weeknight tomato sauce -- it is a slow-simmered, deeply flavored meat ragu that rewards your patience with layers of richness you cannot get any other way. My version has been evolving for years, and I think it is finally perfect. Building Depth, Layer by Layer Start with a soffritto: finely dice onion, carrot, and celery and cook in olive oil over medium-low heat until soft and swe