Rogan Josh (Beef)
Tender beef slow-cooked in bold Kashmiri curry paste — deep, rich, and full of warmth.
Ingredients
- 800 gram beef chuck (cut into large chunks)
- 3 tbsp Rogan josh curry paste
- 1 onion (sliced)
- 3 garlic (minced)
- 1 tbsp ginger (minced)
- 5 tbsp plain yogurt
- 2 tbsp cooking oil
- 1/2 cup water
- 1/2 tbsp galam masala
- salt (to taste)
A Kashmiri Classic That Warms the Soul
Rogan Josh holds a deeply special place in my cooking journey. This was one of the original recipes in my World's Best Curries series, and developing it taught me so much about the power of slow cooking and layered spices. The name comes from Persian -- "rogan" means oil and "josh" means heat or intensity -- and that tells you everything about this dish. It is bold, deeply aromatic, and the kind of curry that fills your entire home with the most incredibl
View full recipe on Sugar Spice Lab