Name: Shrimp Scampi Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g large shrimp (peeled, deveined); 400 g linguine; 6 cloves garlic (thinly sliced); 120 ml white wine (dry); 60 g butter; 1/2 tsp red pepper flakes; 30 g fresh parsley (chopped); 1 large lemon (juiced)

Garlicky, buttery, and done in 15 minutes. This shrimp scampi is proof that the best pasta dishes are the simplest ones. Pure Italian magic.

Italian Simplicity at Its Finest Six cloves of garlic. Yes, six. If that scares you, this might not be your recipe. But if you love garlic as much as I do? Oh, you're going to love this. Shrimp scampi is one of those dishes that restaurants charge $30 for, and you can make it at home in less time than it takes to get delivery. How to Make It Cook the linguine until just al dente — you want a little bite. Save a cup of pasta water before draining! While the pasta cooks, melt butter with ol