Shepherd's Pie

Name: Shepherd's Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 servings
Ingredients: 1.5 lbs ground lamb; 2 lbs russet potatoes (peeled and cubed); 4 tbsp butter; 0.5 cup milk (warmed); 1 large onion (diced); 2 medium carrots (diced); 2 stalks celery (diced); 3 cloves garlic (minced); 1 cup frozen peas; 1 cup beef broth; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 2 tbsp all-purpose flour; 1 tsp fresh thyme; 1 tsp salt; 0.5 tsp pepper

A traditional British comfort dish with savory seasoned ground lamb simmered in rich gravy, topped with creamy mashed potatoes and baked until golden. The ultimate cold-weather dinner.

Ingredients

1.5 lbs ground lamb
2 lbs russet potatoes (peeled and cubed)
4 tbsp butter
0.5 cup milk (warmed)
1 large onion (diced)
2 medium carrots (diced)
2 stalks celery (diced)
3 cloves garlic (minced)
1 cup frozen peas
1 cup beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
2 tbsp all-purpose flour
1 tsp fresh thyme
1 tsp salt
0.5 tsp pepper

A Blanket of Mashed Potatoes Over the Coziest Filling I have a theory that shepherd's pie was invented by someone who looked at a plate of meat and vegetables and thought, "You know what this needs? A big, fluffy cloud of mashed potatoes on top." And honestly, that person was a genius. This is one of those meals that makes the whole house smell incredible, and every time I pull it out of the oven with that golden, bubbling top, I feel like I have accomplished something truly great. Growing up

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