Name: Panang Chicken Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 gram chicken thigh or breast (sliced bite-sized); 2 tbsp Panang curry paste; 400 ml Coconut Milk; 1 cup Eggplants; 2 Kaffir lime leaves (torn); 1/3 cup Crushed Peanut; 1 tbsp Fish sauce (adjust to taste); 2 tsp palm sugar or white sugar (adjust to taste); 1-2 red chillies (thinly sliced for garnish); steamed jasmine rice (for serving)

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