Chewy Little Clouds of Happiness I became obsessed with mochi after discovering the little ice cream-filled ones at my local Asian market. Making them at home is surprisingly simple, and the fresh version has a pillowy softness that store-bought can never match. They are chewy, slightly sweet, and utterly addictive. The Microwave Method That Actually Works In a microwave-safe bowl, whisk together glutinous rice flour (mochiko), sugar, and water until smooth. Cover with plastic wrap and micr