Name: Shakshuka Breakfast Pita Pockets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 large pita bread; 3 eggs; 200 g canned tomatoes (crushed); 0.5 onion (diced); 2 cloves garlic (minced); 1 tsp cumin; 0.5 tsp smoked paprika; 4 tbsp hummus; 4 slices pickled turnips (or pickled onion); 1 tbsp olive oil; salt (to taste)

All the flavors of shakshuka, stuffed into a warm pita with hummus and pickles. This is breakfast you can eat with one hand.

I love shakshuka but sometimes I want to eat it on the go. So I turned it into a pita pocket situation and honestly it might be better than the original. You make a quick, simplified shakshuka — scramble the eggs right into the spiced tomato sauce instead of poaching them. Then you stuff that into a warm pita that has been spread with hummus, add some pickles for crunch and tang, and you have the best portable breakfast in existence. This is my weekend farmers market breakfast. I make the sauc