Name: Turkish Eggs (Çılbır)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 large eggs; 300 g Greek yogurt (full-fat); 1 clove garlic (minced); 30 g butter; 1 tsp Aleppo pepper (or paprika); 2 tbsp fresh dill (chopped); 4 slices crusty bread (for dipping)

Silky yogurt, runny eggs, spicy butter. Turkish eggs are the most underrated breakfast in the world. Once you try them, regular eggs will never be enough.

The Best Eggs You've Never Had I genuinely believe Turkish eggs are the most underrated breakfast dish in the entire world. Poached eggs on a bed of garlicky yogurt, topped with sizzling spiced butter. It sounds unusual, but the combination of tangy, rich, and spicy is absolutely extraordinary. How to Make It Mix the yogurt with minced garlic, a pinch of salt, and spread it on a plate (warm the yogurt to room temperature first). Poach 4 eggs until the whites are set but the yolks are glori