Avocado Toast with Poached Eggs
The brunch classic done right.
Creamy avocado, perfectly poached eggs, crispy sourdough. Simple? Yes. Revolutionary? Also yes.
Ingredients
- 2 slices sourdough bread (thick cut)
- 1 ripe avocado
- 2 large eggs (fresh)
- 1/4 tsp red pepper flakes
- 1 tsp lemon juice
- 1 tsp everything bagel seasoning
The Brunch MVP
I know, I know — "avocado toast, how original." But hear me out. When every element is perfect — properly ripe avocado, a truly runny poached egg, the crunchiest sourdough — it really is one of the best breakfasts on Earth.
How to Make It
Toast the sourdough until deeply golden and crunchy. Mash the avocado with lemon juice, salt, pepper, and a pinch of red pepper flakes.
For the perfect poached egg: bring water to a gentle simmer with a splash of vinegar. Create a gentle wh
View full recipe on Sugar Spice Lab