The Only Recipe You Need Every baker has their banana bread recipe, and this is mine. Tested approximately one million times, perfected until it's everything banana bread should be: moist, deeply banana-y, with those crackly edges and a tender crumb. How to Make It Mash the bananas until mostly smooth — a few lumps are fine and add nice texture. Mix with melted butter, sugar, beaten egg, and vanilla. Add flour, baking soda, and a pinch of salt. Stir until just combined — overmixing is the