Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour (plus 1 tbsp for berries); 3/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup butter (melted and cooled); 2 large eggs; 1 cup whole milk; 2 tsp vanilla extract; 1 tbsp lemon zest; 1 1/2 cups fresh blueberries; 2 tbsp coarse sugar (for topping)

Bakery-style blueberry muffins with tall, domed tops bursting with juicy berries in every bite. A tender, buttery crumb and crunchy sugar topping make these an irresistible morning treat.

Ingredients

2 1/2 cups all-purpose flour (plus 1 tbsp for berries)
3/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter (melted and cooled)
2 large eggs
1 cup whole milk
2 tsp vanilla extract
1 tbsp lemon zest
1 1/2 cups fresh blueberries
2 tbsp coarse sugar (for topping)

Bakery Muffins Without the Bakery Price Tag These blueberry muffins have the tall, domed tops and tender crumb of the fancy bakery kind, but they come together in one bowl in about 10 minutes. I have been making this exact recipe for years and I genuinely believe it cannot be improved. The Secret to Sky-High Tops Preheat your oven to 220°C/425°F -- yes, that hot. Starting at a high temperature is the trick that creates those gorgeous domed tops. Line a 12-cup muffin tin with paper liners.

View full recipe on Sugar Spice Lab