Edible Clouds If regular pancakes are great (and they are), Japanese soufflé pancakes are from another dimension. They're impossibly thick, incredibly fluffy, and they literally jiggle. It's food and entertainment in one. How to Make It Whisk egg yolks with milk, vanilla, and a touch of oil. Sift in the flour and baking powder and mix until smooth. In a separate bowl, whip egg whites with cream of tartar until foamy, then gradually add sugar and whip to stiff, glossy peaks. This is where t