Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 cups all-purpose flour; 1.25 cups buttermilk; 1 large egg; 3 tbsp unsalted butter (melted); 2 tbsp sugar; 1.5 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla extract; 1/4 tsp salt

Light-as-air buttermilk pancakes that are golden on the outside and pillowy soft inside. A weekend breakfast favorite the whole family will love.

Rise-and-Shine Stacks of Pure Fluffiness I am firmly convinced that there are two kinds of people in this world: people who have had truly fluffy pancakes, and people who think they have but actually have not. Once you make these -- tall, pillowy, golden, and impossibly light -- you will understand the difference. The secret is buttermilk, a gentle hand with the batter, and the willpower to let it rest before it hits the griddle. These are the pancakes that made my kids stop asking for the bo