Name: Green Shakshuka with Spinach and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300 g baby spinach; 4 eggs (large); 80 g feta cheese (crumbled); 1 onion (diced); 3 cloves garlic (minced); 1 green chili (sliced); 60 ml cream (or coconut milk); 1 tsp cumin; 2 tbsp fresh dill (chopped); 2 tbsp olive oil; salt and pepper (to taste)

The lesser-known cousin of traditional shakshuka — a bright, herby, green version that might just be better than the original.

Everyone knows red shakshuka. But this green version — spinach, herbs, and a hit of green chili — is my actual favorite. It is lighter, fresher, and somehow even more satisfying than the tomato version. The base is wilted spinach and herbs cooked with onion, garlic, and just enough cream or coconut milk to make it saucy. You nestle eggs in, cover the pan, and let them steam until the whites are set and the yolks are still runny. I make this year-round but it is especially good in spring when y