Weekend Mornings, Perfected I have a rule in my house: if it is Saturday morning, the waffle iron comes out. There is something almost magical about homemade waffles — that first golden waffle lifting out of the iron with steam rising, those deep pockets waiting to be filled with butter and maple syrup. Once you start making them from scratch, you will look at frozen waffles with genuine pity. They do not even belong in the same conversation. This recipe is my go-to, perfected over years of w