The Breakfast That Changed My Mornings I discovered shakshuka on a trip to Tel Aviv, and it fundamentally changed how I think about eggs. Eggs poached in a spiced, garlicky tomato sauce, eaten straight from the pan with warm bread for scooping -- it's the kind of meal that makes you feel alive. I make it at least twice a week now. Building the Sauce Start with olive oil in a deep skillet over medium heat. Sauté diced onion and bell pepper until softened, about 6 minutes. Add minced garlic,