Fluffy Japanese Souffle Pancakes
Impossibly tall. Cloud-like. Jiggly.
The viral Japanese café sensation that’s basically edible clouds — and yes, you can make them at home.
Ingredients
- 3 eggs (separated)
- 40 g flour (cake flour)
- 30 ml milk
- 25 g sugar
- 0.25 tsp cream of tartar
- 1 tsp vanilla extract
- 0.5 tsp baking powder
🥞 Fluffy Japanese Soufflé Pancakes
These are not regular pancakes. They’re jiggly, cloud-like pillows of joy that taste as good as they look.
If you’ve been on social media at all in the last few years, you’ve seen these — impossibly tall, wobbly, dusted with powdered sugar. They look like they should only exist in a Tokyo café, but I promise you can make them in your own kitchen.
Fair warning: the first batch might not be perfect. But even an imperfect soufflé pancake is better than a regu
View full recipe on Sugar Spice Lab