Classic Omelette
A perfectly golden French-style omelette with a creamy, just-set interior. Filled with cheese, herbs, and your favorite additions, it is the ultimate quick breakfast.
Ingredients
- 3 large Eggs
- 1 tablespoon Unsalted butter
- 1/4 cup Gruyere cheese (shredded)
- 1 tablespoon Fresh chives (chopped)
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Cold water
Master This and You Can Cook Anything
A perfectly made omelette is one of the true tests of a home cook, and once you nail the technique, you will feel like you have unlocked a superpower. We are talking about a silky, pale-golden exterior giving way to a slightly custardy center, all wrapped around melted cheese and fresh herbs. It takes about five minutes, uses three eggs, and it is genuinely one of the most satisfying things you can eat for breakfast. Or lunch. Or a midnight snack. I do not
View full recipe on Sugar Spice Lab