I am not a morning person. Cooking before coffee is not happening. So overnight oats became my survival strategy, and this tahini version is the one I keep coming back to. Tahini in oatmeal sounds weird but it adds this nutty creaminess that peanut butter wishes it could achieve. Mixed with mashed banana for natural sweetness and soaked overnight, you get this thick, pudding-like breakfast that tastes indulgent but is actually pretty healthy. The beauty is the five minutes of effort the night