Brown Bananas Are a Blessing in Disguise I used to throw out overripe bananas until I discovered that those ugly, spotted ones make the most insanely flavorful muffins. Now I practically beg my bananas to go brown. This is one of those recipes I come back to every single week. One Bowl, Zero Fuss Preheat your oven to 180°C/350°F and line a 12-cup muffin tin. Mash three very ripe bananas in a large bowl -- a few lumps are totally fine and add great texture. Stir in the melted butter, sugar,