Name: Avocado Toast
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Ingredients: 2 thick slices sourdough bread; 2 medium ripe avocados; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 1/4 tsp flaky sea salt; 1/4 tsp black pepper; 1 tsp everything bagel seasoning; 1/4 tsp red pepper flakes; 6 whole cherry tomatoes (halved); 1/4 cup microgreens (optional garnish)

Perfectly smashed avocado on thick-cut toasted sourdough with a sprinkle of everything seasoning and a squeeze of lemon. Simple, fresh, and endlessly customizable for any morning.

Simple, Fresh, and Endlessly Perfect I know what you are thinking — you do not need a recipe for avocado toast. And technically you are right. But there is a difference between mashing an avocado on bread and making truly great avocado toast — the kind that makes you close your eyes and actually enjoy your morning instead of just fueling up. The bread matters. The avocado ripeness matters. The seasoning matters. And when all those details come together, this simple breakfast becomes something