Tres Leches Cake

Name: Tres Leches Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16 servings
Ingredients: 5 large eggs (separated); 200 g granulated sugar; 80 ml whole milk; 2 tsp vanilla extract; 190 g all-purpose flour; 1.5 tsp baking powder; 1 can (354ml) evaporated milk; 1 can (396ml) sweetened condensed milk; 240 ml heavy cream (for soak); 480 ml heavy cream (for topping); 60 g powdered sugar; 1 tsp cinnamon (for garnish)

A heavenly sponge cake soaked in three types of milk and topped with fluffy whipped cream. This traditional Latin American dessert is incredibly moist, sweet, and perfect for celebrations.

Ingredients

5 large eggs (separated)
200 g granulated sugar
80 ml whole milk
2 tsp vanilla extract
190 g all-purpose flour
1.5 tsp baking powder
1 can (354ml) evaporated milk
1 can (396ml) sweetened condensed milk
240 ml heavy cream (for soak)
480 ml heavy cream (for topping)
60 g powdered sugar
1 tsp cinnamon (for garnish)

Three Milks, One Unforgettable Cake The first time I had tres leches cake was at a friend's birthday party, and I remember thinking it could not possibly be as good as everyone said. A cake soaked in milk? That sounds soggy. That sounds wrong. Then I took one bite and immediately understood what all the fuss was about. It is impossibly moist without being heavy, sweet without being cloying, and topped with a cloud of whipped cream that makes every bite feel like a celebration. I have been mak

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