Carrot Cake

Name: Carrot Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 tsp baking soda; 1 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 4 large eggs; 1 cup granulated sugar; 1/2 cup brown sugar; 1 1/4 cups vegetable oil; 3 cups carrots (finely shredded); 8 oz crushed pineapple (drained); 1 cup walnuts (toasted and chopped); 16 oz cream cheese (softened, for frosting); 1/2 cup butter (softened, for frosting); 4 cups powdered sugar (for frosting); 2 tsp vanilla extract

A warmly spiced, incredibly moist carrot cake layered with the creamiest, tangiest cream cheese frosting. Loaded with shredded carrots, toasted walnuts, and a hint of pineapple for extra moisture.

Ingredients

2 cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
4 large eggs
1 cup granulated sugar
1/2 cup brown sugar
1 1/4 cups vegetable oil
3 cups carrots (finely shredded)
8 oz crushed pineapple (drained)
1 cup walnuts (toasted and chopped)
16 oz cream cheese (softened, for frosting)
1/2 cup butter (softened, for frosting)
4 cups powdered sugar (for frosting)
2 tsp vanilla extract

The Cake That Sneaks Vegetables Into Dessert Let me tell you something: carrot cake is proof that vegetables belong in dessert. I have been making this recipe for years, and every time someone takes a bite, they get this look on their face like they cannot believe how moist and flavorful it is. The combination of fresh carrots, warm spices, crunchy walnuts, and a cloud of tangy cream cheese frosting is genuinely one of the best things you will ever bake. I make this for birthdays, holidays, a

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