Chocolate Chip Cookies
The quintessential American cookie with crispy edges, chewy centers, and pools of melted chocolate in every bite. This perfected recipe produces bakery-quality cookies right from your home oven.
Ingredients
- 170 g butter
- 165 g brown sugar (packed)
- 65 g granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 240 g all-purpose flour
- 0.75 tsp baking soda
- 1 tsp salt
- 200 g chocolate chips (semi-sweet)
- 1 pinch flaky sea salt (for topping)
The Recipe I Will Defend to the End
After testing what feels like a hundred chocolate chip cookie recipes, this is the one. Crispy edges, chewy centers, pools of melted chocolate, and that irresistible brown butter flavor that makes people ask what my secret is. I am finally sharing it.
Brown Butter Changes Everything
Melt the butter in a saucepan over medium heat, swirling occasionally, until it turns golden amber and smells nutty -- about 4-5 minutes. Pour it into your mixing bowl and let
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