The Crack Heard Round the Table That moment when you tap your spoon on the caramelized sugar and it shatters into the silky custard beneath — that's the sound of dessert perfection. And the beautiful secret? It's shockingly simple to make. How to Make It Heat the cream with the vanilla bean seeds and pod until it just starts to steam — don't boil. Let it steep for 10 minutes. Whisk egg yolks with sugar until pale. Slowly pour in the warm cream while whisking constantly. Strain into ramekin