Fudgy Brownies
Intensely chocolatey brownies with a crackly top and a dense, fudgy interior that melts on your tongue. These from-scratch brownies beat any boxed mix with their deep cocoa flavor and rich texture.
Ingredients
- 170 g butter
- 115 g unsweetened chocolate (chopped)
- 300 g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 95 g all-purpose flour
- 30 g cocoa powder (unsweetened)
- 0.5 tsp salt
- 100 g chocolate chips (semi-sweet)
The Brownie That Ends the Boxed Mix Era
I need to tell you something, and I hope you are sitting down: homemade brownies are easier than boxed mix brownies. I know that sounds impossible, but it is true. You melt chocolate and butter together, stir in sugar and eggs, fold in a tiny amount of flour, and bake. That is it. And the result is so dramatically better than anything from a box that you will feel personally betrayed for all the years you spent buying mix.
These brownies are dense, fudg
View full recipe on Sugar Spice Lab