Name: Mango Sticky Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300 g sticky rice (soaked overnight); 400 ml coconut milk (full-fat); 80 g sugar; 1/2 tsp salt; 2 large ripe mangoes (peeled, sliced); 1 tbsp sesame seeds (toasted)

Sweet, creamy, and tropically perfect. The dessert that makes every Thai meal complete. Warm coconut sticky rice with cool, ripe mango — summer in a bowl.

Thai Street Food Royalty If you've ever been to Thailand, you know that khao niao mamuang is everywhere — and for good reason. The combination of warm, sweet, slightly salty coconut sticky rice with cold ripe mango is one of the most perfect desserts ever created. How to Make It Steam the soaked sticky rice for 20-25 minutes until tender and translucent. Meanwhile, warm the coconut milk with sugar and salt until dissolved — don't boil. Pour half over the hot sticky rice and let it absorb f