French Macarons

Name: French Macarons
Prep time: 45 min
Cook time: 18 min
Total time: 63 min
Yield: 24 servings
Ingredients: 1.75 cups almond flour (finely ground); 1.5 cups powdered sugar; 3 large egg whites (aged at room temp 24 hrs); 0.25 cup granulated sugar; 0.25 tsp cream of tartar; 1 tsp vanilla extract; 1 drop gel food coloring (optional); 0.5 cup butter (softened, for filling); 1.5 cups powdered sugar (for filling); 2 tbsp heavy cream (for filling); 0.5 tsp vanilla extract (for filling)

Delicate French macarons with smooth tops, ruffled feet, and a luscious buttercream filling. These elegant almond meringue cookies require patience and precision but reward you with a truly impressive confection.

Ingredients

1.75 cups almond flour (finely ground)
1.5 cups powdered sugar
3 large egg whites (aged at room temp 24 hrs)
0.25 cup granulated sugar
0.25 tsp cream of tartar
1 tsp vanilla extract
1 drop gel food coloring (optional)
0.5 cup butter (softened, for filling)
1.5 cups powdered sugar (for filling)
2 tbsp heavy cream (for filling)
0.5 tsp vanilla extract (for filling)

The Mount Everest of Baking (and You Can Totally Summit It) Let me be honest with you: French macarons are the hardest thing I have ever baked. They are finicky, temperamental, and will absolutely humble you the first time you try them. But when you pull a tray of perfect little domes with ruffled feet out of the oven, the feeling of accomplishment is unlike anything else in the kitchen. And the taste, that delicate crunch that gives way to a chewy, almond-scented interior, is worth every frus

View full recipe on Sugar Spice Lab