Fudge Brownie with coconut pistachio
Rich. Bold. Beautiful.
Welcome to the new SugarSpiceLab signature bar — where tropical soul meets luxury.
Ingredients
- 150 g dark chocolate (70%) (chopped)
- 100 g unsalted butter
- 120 g brown sugar
- 2 eggs (room temperature )
- 1 tsp vanilla extract
- 60 g all-purpose flour
- 2 tbsp unsweetened cocoa powder
- pinch of salt
- 100 g pistachio paste
- 1/2 cup coconut flake
- 1/2 cup pistchio (crushed)
Where Tropical Soul Meets Chocolate Luxury
This brownie is a piece of my heart on a plate. I created this recipe after months of testing -- literally over ten nut-sauce combinations -- trying to find the perfect pairing for a dense, fudgy chocolate base. The moment I drizzled pistachio sauce over that dark chocolate brownie and scattered toasted coconut on top, I knew I had found something special. This was one of the first signature recipes for Sugar Spice Lab, and it remains one of the most
View full recipe on Sugar Spice Lab