Sunshine You Can Eat I dare you to eat a lemon bar and not smile. It is physically impossible. These little squares of heaven have everything — a crumbly, buttery shortbread base topped with a silky, tangy lemon custard and a generous snowfall of powdered sugar. They are bright, refreshing, and just sweet enough without crossing into cloying territory. I make them for every spring gathering, every summer barbecue, and honestly any time I find good lemons at the store. They look elegant enough