Bring the Carnival to Your Kitchen There is something about funnel cake that instantly transports me to summer carnivals — the sound of the batter hitting hot oil, that golden lattice forming before your eyes, the cloud of powdered sugar on top. It is pure happiness in fried dough form. For years I thought making funnel cake at home was complicated, but then I tried it and realized the batter is basically pancake mix that you swirl into hot oil. That is it. Five minutes of prep, two minutes of