Name: Baked Camembert with Honey and Walnuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 wheel (250g) Camembert (in wooden box); 2 tbsp honey; 3 tbsp walnuts (roughly chopped); 2 sprigs fresh thyme; 1 clove garlic (sliced into slivers); crusty bread (for serving)

A whole wheel of Camembert baked until molten, drizzled with honey, and topped with toasted walnuts. The easiest impressive appetizer in existence.

This is what I make when people are coming over in 20 minutes and I need something that looks like I planned ahead. Score the top, bake it, drizzle honey, done. Baked Camembert is pure theater. You bring it to the table bubbly and molten, people tear bread, dip, and suddenly everyone is happy and you look like a genius host. Nobody needs to know it took 12 minutes. The combination of warm, gooey cheese with sweet honey and crunchy walnuts hits every texture and flavor note. It is dangerously e