Less Is More In Italy, bruschetta is sacred. It's not about fancy toppings or complicated techniques — it's about perfect ingredients, simply prepared. Ripe summer tomatoes. Great olive oil. Fresh basil. That's it. That's the whole recipe. How to Make It Dice the tomatoes and toss with minced garlic, torn basil, olive oil, salt, and pepper. Let it sit for 10 minutes so the flavors meld and the juices flow. Toast or grill the bread slices until golden. Rub each slice with the cut side of a