Buffalo Chicken Dip
A creamy, spicy, and cheesy dip loaded with shredded chicken and tangy buffalo sauce. This crowd-pleasing appetizer disappears fast at every game day party and potluck.
Ingredients
- 225 g cream cheese (softened)
- 120 ml ranch dressing
- 120 ml hot sauce (Frank's RedHot)
- 300 g cooked chicken (shredded)
- 200 g shredded cheddar cheese (divided)
- 2 stalks green onions (sliced, for garnish)
The Dip That Disappears
I am going to tell you something that will save you a lot of time: if you bring buffalo chicken dip to any gathering, you do not need to bring anything else. This dip is the great equalizer. It does not matter if it is a Super Bowl party, a casual potluck, or a fancy dinner party. The moment this bubbly, cheesy, slightly spicy dip hits the table, it becomes the only thing anyone wants to eat.
I have literally watched a room full of adults hover around this dish like it
View full recipe on Sugar Spice Lab