Name: French Onion Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 large yellow onions (thinly sliced); 2 tbsp butter; 1 tbsp olive oil; 1 cup sour cream (full-fat); 1/2 cup mayonnaise; 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper

Rich, savory, and impossibly addictive — this homemade French onion dip puts any store-bought version to absolute shame. Caramelized onions make all the difference.

Ditch the Packet, Thank Me Later I need to get something off my chest: powdered French onion dip mix has been lying to us for decades. Once I made this version with real, slowly caramelized onions folded into cool, tangy sour cream, I could never go back. The depth of flavor is on a completely different level — sweet, savory, rich, and complex in a way that no seasoning packet could ever hope to replicate. Every time I bring this to a party, the bowl comes back scraped clean. The whole thing