Name: Korean Corn Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g corn kernels (frozen or canned); 100 g mozzarella (shredded); 30 g cheddar cheese (shredded); 1 tbsp mayonnaise; 1 tsp sugar; 15 g butter; 1 green onion (sliced); salt (pinch)

Sweet corn, melty mozzarella, and a touch of mayo — this Korean pub snack is weirdly addictive and impossibly easy.

This is the most unlikely dish I have ever fallen in love with. Corn, cheese, mayonnaise. It sounds like something a kid would make. But in Korean fried chicken joints, this is a beloved side dish and after one bite you will understand why. The sweetness of corn combined with stretchy melted cheese and the richness of a little mayo creates this magical combination that hits every comfort food button. It takes 10 minutes, uses ingredients you probably already have, and will make you question eve