Lahmacun is basically Turkish pizza — thin, crispy flatbread topped with spiced minced lamb. But instead of making big ones, I make mini versions that are perfect for parties and snacking. The topping is a mixture of lamb, onion, tomato paste, and a load of spices — cumin, paprika, chili. It goes on raw and cooks in the oven in about 8 minutes. The result is this thin, crispy base with a savory, slightly spicy lamb topping that is completely addictive. I have brought these to dinner parties an