This dip has ruined hummus for me. I know that is a bold statement but hear me out. You throw feta, cream cheese, olive oil, lemon, and roasted red peppers in a food processor and blend until smooth. That is it. Five minutes. The result is this impossibly creamy, tangy, slightly sweet dip that people cannot stop eating. I have made this for dinner parties, potlucks, casual hangouts, and Tuesday nights alone on the couch. It works in every context. I usually make a double batch because a single