Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 280 g frozen spinach (thawed, squeezed dry); 1 can (400g) artichoke hearts (drained, chopped); 225 g cream cheese (softened); 1/2 cup sour cream; 1/4 cup mayonnaise; 3 cloves garlic (minced); 1/2 cup Parmesan cheese (grated); 1 cup mozzarella cheese (shredded); 1/2 tsp salt; 1/4 tsp red pepper flakes

Warm, creamy, and absolutely irresistible. This baked spinach artichoke dip is the crowd-pleasing appetizer that has everyone hovering around the dish with chips in hand.

Ingredients

280 g frozen spinach (thawed, squeezed dry)
1 can (400g) artichoke hearts (drained, chopped)
225 g cream cheese (softened)
1/2 cup sour cream
1/4 cup mayonnaise
3 cloves garlic (minced)
1/2 cup Parmesan cheese (grated)
1 cup mozzarella cheese (shredded)
1/2 tsp salt
1/4 tsp red pepper flakes

The Appetizer Everyone Hovers Around I have a theory that you can judge the success of any party by how quickly the spinach artichoke dip disappears. If it is gone before the first hour is up, you have thrown an excellent gathering. This warm, bubbling, cheese-loaded dip is the definition of crowd-pleasing — creamy, savory, and completely addictive. I have watched grown adults elbow each other out of the way to get the last scoop, and I am not even slightly exaggerating. The secret to a great

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