Name: Thai Fish Cakes (Tod Mun Pla)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g white fish fillets; 2 tbsp red curry paste; 1 tbsp fish sauce; 4 kaffir lime leaves (finely sliced); 50 g green beans (thinly sliced); 1 egg

Crispy outside. Bouncy inside. Absolutely addictive. Loaded with red curry paste, kaffir lime, and green beans — nothing like Western fish cakes.

🐟 Thai Fish Cakes (Tod Mun Pla) These are nothing like Western fish cakes. They’re bouncy, fragrant, and completely addictive. The first time I had real Thai fish cakes — at a tiny street stall in Chiang Mai — I couldn’t believe how different they were from anything I’d tried before. Springy, aromatic, packed with red curry paste and kaffir lime... I ordered three more plates. 🧭 About This Dish Tod Mun Pla is one of Thailand’s most beloved appetizers. The secret to that signature bouncy