Golden Pockets of Pure Joy I learned to make samosas from my friend's mother, who insisted on folding each one while telling a story. There is something meditative about the process -- making the dough, cooking the filling, and carefully folding each triangle. And when they come out of the oil golden and crispy, the satisfaction is immeasurable. The Filling That Sings Boil potatoes until tender, then roughly mash them -- you want some chunks. Saute cumin seeds, green chilies, and ginger in