Deviled Eggs
Creamy, tangy, and just a little bit fancy. These classic deviled eggs are the ultimate party appetizer that disappears from the table in minutes flat.
Ingredients
- 12 whole large eggs
- 1/3 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 tsp paprika (for garnish)
- 1 tbsp fresh chives (chopped)
The Life of Every Party
I firmly believe that deviled eggs are the single most underrated appetizer in existence. Every time I bring a tray to a gathering, they vanish before I can even set down my purse. My grandmother used to make these for every Easter, and after years of testing, I think I have finally cracked her secret.
The 12-Minute Magic Trick
Place your eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a rolling boil, then pull the pan off th
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